Ch. La Mondotte

Prijs
€285.00
Beschikbaar
Parker
94-96
Le Guide Hachette
--
Revue du vin de France
18
beschrijving

Terroir: Clay-limestone.

Vineyard area currently in production: 4.5 hectares (9,9 acres).

Grape varieties: 75% Merlot, 25% Cabernet Franc.

Average age of the vines: 60 years.

Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.

Fermentation: In temperature-controlled wooden vats for 28-35 days depending on the vintage. Extraction by pneumatic pigeage (punching down the cap). Malolactic fermentation and ageing: In new oak barrels (100%) on fine lees. Fining and filtering as necessary, depending on the vintage.

Duration of barrel ageing: 18 months in average

details
AppellatieSaint-Emilion 1er Grand Cru Classé
Jaartal
2015
Websitehttp://www.neipperg.com/en/discover/la-mondotte.html
SoortRood
Formaat
75 cl
WijntypeDroog
Druiven
Merlot
Cabernet Franc
Geografie
Saint-Emillon